Future of Food Conference

| May 4, 2011 | 0 Comments

woman gardeningListen to The Future of Food Q & A, streaming now, to see how to make our food systems more sustainable. The conference is In Washington DC May 4, 2011.

According to their website the conference will answer the question: “How is American and international food production changing to respond to growing demand from consumers for healthier and more natural food? Experts from some of world’s biggest food companies, academia and nonprofits discuss trends in agriculture and consumer behavior that is shaping the future of food.”

Listen Live at: http://washingtonpostlive.com/conferences/food/live

This conference will bring together many of the world’s leading experts on food, including The Prince of Wales, a lifelong environmentalist and organic farmer, Eric Schlosser, author of “Fast Food Nation,” and Wendell Berry, winner of The National Humanities Medal. How is American and international food production changing to respond to growing demand from consumers for healthier and more natural food? Experts from some of world’s biggest food companies, academia and nonprofits discuss trends in agriculture and consumer behavior that is shaping the future of food. See who is scheduled to speak.

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