We lovingly refer to them as “Pete’s Ribs” but typically they are known as BBQ Pork Ribs. The recipe is pretty simple but the flavor and tenderness is amazing. You cook them in the oven for 2 hours and then grill them for about 15 minutes at the end to make them nice and crispy. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill.
All you need to get started is 2-3lbs. Baby Back Ribs Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.
All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), salt, pepper, dry rub, pork marinade, ketchup, mustard, BBQ sauce and an aluminum pan. And of course, watch this short video then give it a try – you don’t know what your missing! For the BBQ Ribs Recipe visit Tasteforcooking.com