Appetizers – We are big snackers on Sundays so I want to make sure we keep it healthy so I am bringing a nice veggie medley of mixed veggies that are our favorite. This platter will have Cucumbers, Red Pepper slices, Edemame, Carrots, Apple Slices and a little light ranch dressing for dipping. I am also going to make a platter full of fruits including watermelon, cantaloupe, strawberries and grapes. New to the menu will be a vegan cheesy guacamole dip from a recipe idea I found as part of “The Kind Diet”. My sister is going to be making some homemade stuffed mushrooms and I will share the recipe for that later because she is still working on how to make them gluten free.
Dinner – We continue with the snacking mode and are making homemade broiled chicken wings, sweet potato fries, and some roasted green beans. I am not sure what else we will have but I will add it to this post once we make it.
I feel good about the new food choices we are making and I am interested to see how we all feel after eating a healthier football menu!
What are some of your favorite game time snacks? Do you have any recipes ideas to share? We would love to hear from you!