Meatless Monday Menu
Blueberries stand in for mangos in this antioxidant spin on the classic Indian yogurt treat. For an even more refreshing twist, try putting the blueberry lassi recipe through an ice cream maker to make blueberry lassi frozen yogurt.Zucchini Eggplant Sandwich: Lunch
Eggplant, zucchini, bell pepper and tomatoes are sautéed savory and sweet, then topped with fragrant fresh basil and salty parmesan. Whole grain bread is toasted and sprinkled with balsamic vinegar for a pungent, crunchy contrast to the summer squash filling.Roasted Cherry Tomato Rotini:
Dinner- Red and yellow cherry tomatoes are roasted spicy-sweet with garlic, balsamic vinegar and red pepper flakes. Fresh oregano, parsley and basil brighten the roasted cherry tomatoes and hearty whole wheat rotini, while toasted pine nuts give this dish a rich finish.
That zucchini eggplant sandwich sounds ambrosial! I’ll have to try that! We shoot for several meatless meals a week since it is so much more frugal. I love to cook with dried beans to save money and be more healthy. My husband only complained a little when I made the switch. 😉
Thanks for visiting our site! I agree with you, we try to have several meatless meals a week not only is it cheaper but we feel better!