Tomorrow’s dinner is already on the calendar, the chops are waiting in the fridge and dinner will be a snap! I am going to marinate my pork chops overnight to add to the flavor as well as make the prep consist of any one step when walking out the door.
• 4 boneless pork chops
• 1 can diced pineapples, with juice
• 1 bottle brown sugar BBQ sauce
• 1 to 2 cups apple juice
Directions: Place pork chops into crock pot, pour BBQ sauce, apple juice and pineapples on top of meat. Cook on low for
7 to 8 hours. On high for 3 to 4 hours.
So take a minute after enjoying your delicious Salsa Chicken dinner tonight to get everything ready for tomorrow’s Hawaiian Pork Chops. We will be serving a pasta side dish with this meal along with steamed broccoli. Let me know how this tropical dish went over in your house, we can’t wait to try it in ours! Need ideas on what to make for dinner? See our Crock Pot Menu Plan for the week. You can also check out all our Crock Pot Recipes. Post by momofthree…