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Meatless Monday Pan-Seared Halibut
Print Recipe
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Servings:
4
servings
Notes
Notes
Halibut is done when it turns from translucent to opaque and flakes easily. Do not overcook — 3-4 minutes per half-inch of thickness is the rule. Leftovers can be flaked into a fish taco or salad.