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Roasted Pumpkin Seeds (Pepitas)
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
4
servings
Notes
Notes
The key to crispy pumpkin seeds is getting them completely dry before roasting. Wet seeds steam instead of roast and come out chewy. 300°F lower temperature is better than high heat — it roasts them slowly and evenly without burning.